NY Times – 36 Hours in Raleigh!

Great shout-out to Stanbury in NY Times 36 Hours in Raleigh. Read the full article here:  http://nyti.ms/1dvTdFZ

Food Buzz | 7:30 p.m.

The most exciting food being served in Raleigh right now is at Stanbury, which opened on a quiet block north of downtown in September. The décor is unfussy — wooden tables, a few votives, an open kitchen — but the spot’s take on modern American cuisine is adventurous. The seasonal, ingredient-driven menu, which changes daily, recently included Chadwick Creek oysters ($3 each), pan-fried North Carolina triggerfish ($12) and a scrumptious plate of crispy pig’s head with beluga lentils, arugula and an oozy 63-degree duck egg ($12). Desserts don’t disappoint, but consider going next door to Escazu Artisan Chocolates, where chocolate is made on-site and the truffles with clove-scented caramel are almost too pretty to eat.